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This book provides an extensive review of research into
Campylobacter, Helicobacter and Arcobacter species found in
poultry. It includes the epidemiology, diagnosis, immune response
and disease control of these organisms in commercial poultry
production. Antimicrobial resistance, and the incidence and human
disease potential of these bacteria is also discussed. A global
perspective is presented by experts from four continents - South
America, North America, Europe and Africa. This reference work will
be of value to the poultry industry, research laboratories, public
health workers and students. An extensive overview of the relevant
literature is provided by the reference lists at the end of each
chapter.
This book provides an extensive review of research into
Campylobacter, Helicobacter and Arcobacter species found in
poultry. It includes the epidemiology, diagnosis, immune response
and disease control of these organisms in commercial poultry
production. Antimicrobial resistance, and the incidence and human
disease potential of these bacteria is also discussed. A global
perspective is presented by experts from four continents - South
America, North America, Europe and Africa. This reference work will
be of value to the poultry industry, research laboratories, public
health workers and students. An extensive overview of the relevant
literature is provided by the reference lists at the end of each
chapter.
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